Programme - Parallel session: Healthy and sustainable diets

Parallel session: Healthy and sustainable diets

Tracks

Energy Events Centre

Monday, April 8, 2019

3:45 PM - 5:15 PM

Energy Events Centre - Opus International Room

Speaker

Attendee781

Candidat Au Doctorat En Nutrition

Université de Montréal

Nurturing health through alternative food practices in Ecuador

3:45 PM - 4:00 PM

Abstract

Biography

Attendee1884

Student

Université de Montréal

Foodservice manager perspectives on the feasibility of sustainable food in healthcare institutions in Quebec (Canada)

4:00 PM - 4:15 PM

Abstract

Biography

Attendee2165

Associate Professor

University of Malaya

Is the Malaysian diet sustainable ?

4:15 PM - 4:30 PM

Abstract

Biography

Attendee666

PhD Student

Birmingham City University

Community, culture and meat consumption: an ethnographic exploration of routes to sustainable diets through reduced meat consumption

4:30 PM - 4:45 PM

Abstract

Biography

Moderator

Attendee1670

Professor, Director Of Research

Lucerne University of Applied Sciences and Arts

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