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Parallel session: Local food environments: Differences from around the world

Tracks
Energy Events Centre
Wednesday, April 10, 2019
3:45 PM - 5:15 PM
Energy Events Centre - Opus International Room

Speaker

Attendee1847
Assistant Professor
Wayne State University

Collaborating with consumers to improve the local food environment: The Detroit Healthy Grocer Initiative

3:45 PM - 4:00 PM

Abstract

Biography

Attendee1642
Public Health Dietitian
Auckland Regional Public Health Service

Working Smarter – how New Zealand Public Health Units are working smarter in partnership with local government to strengthen food environments

4:00 PM - 4:15 PM

Biography

Attendee1761
Public Health Dietitian
Regional Public Health

Working Smarter – how New Zealand Public Health Units are working smarter in partnership with local government to strengthen food environments

4:00 PM - 4:15 PM

Abstract

Biography

Attendee706
Professor & Associate Dean (Research)
University of Alberta

Engaging local communities in monitoring food environments: Opportunities for advocacy and action to promote health

4:15 PM - 4:30 PM

Abstract

Biography

Attendee1847
Assistant Professor
Wayne State University

Small Stores as Community-Based Enterprises to Advance Health Equity

4:30 PM - 4:45 PM

Abstract

Biography


Moderator

Attendee1724
Associate Professor
McGill University

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