Programme - Parallel session: Sustainable food systems

Parallel session: Sustainable food systems

Tracks

Energy Events Centre

Tuesday, April 9, 2019

3:45 PM - 5:15 PM

Energy Events Centre - Opus International Room

Speaker

Attendee2378

Research Fellow

Auckland University of Technology

The New Zealand Sheep & Beef Sector’s Contribution to Biodiversity & Carbon Sequestration

3:45 PM - 4:00 PM

Abstract

Biography

Attendee2052

Phd Candidate

Massey University

Can leveraging agrobiodiverse food systems help reverse the rise of malnutrition while providing climate change resilience in Pacific Small Island Developing States (PSIDS)?

4:00 PM - 4:15 PM

Abstract

Biography

Attendee1743

Étudiante

Université de Montréal

How can Alternative Food Systems help us achieve the Sustainable Development Goals?

4:15 PM - 4:30 PM

Abstract

Biography

Attendee1385

Head of School (South)

Auckland University of Technology

Pacific food systems and planetary health: our food, our people, our future

4:30 PM - 4:45 PM

Abstract

Biography

Attendee1386

Lecturer - Public Health & Counselling

Auckland University of Technology

Pacific food systems and planetary health: our food, our people, our future

4:30 PM - 4:45 PM

Biography

Attendee2001

PhD Student

Deakin University

How do purchases of price promoted foods and beverages vary according to food category and income level? Building the evidence for policies that restrict price promotions on unhealthy foods and beverages

4:45 PM - 5:00 PM

Abstract

Biography

Attendee2454

Director of Policy

EAT

Our Food in the Anthropocene: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems

5:00 PM - 5:15 PM

Abstract

Biography

Moderator

Attendee1712

Executive Officer

Age Concern North Shore Inc