If you are registering someone else, please ensure that their details are entered below. If you wish to be copied into any email correspondence, please enter your email address in the Additional Emails field below.

Please ensure that the email address goodfellow@theconferencecompany.com is added as a safe sender to your Email account. Note that due to strict organisational firewalls, emails from goodfellow@theconferencecompany.com may not be delivered to @xtra.co.nz email addresses. We ask that you provide a different email address below.

For instructions on how to add a safe sender in Gmail and Outlook please click here.

Please enter your name as you would prefer it on your name badge below. Leave this blank if it is the same as the above.

If your Billing Address differs from your Postal Address, please enter these details below. Otherwise leave blank.

Note: The Billing Address provided below at the time of registration will be listed on the invoice that is sent to you (if applicable). Please note that once this invoice has been sent to you, the billing address provided for the invoice cannot be amended.

• Please indicate any dietary requirements that apply to you below.
• If you have multiple dietary restrictions or you have any allergies or medical conditions the caterers should be aware of, please select 'Other and/or severe allergies' and specify in the text box.

Note: Dietary restrictions are used to provide the correct types and quantities of catering for Symposium breaks and social functions. Please only indicate any dietary restrictions if you are on a restricted diet due to serious allergies, health or religious reasons or lifestyle choices.   

NZICC Allergy statement: Each dish has been reviewed with a full ingredient-based allergen breakdown. While care is taken to manage allergens, cross-contact may occur due to shared preparation areas and equipment (e.g., fryers). As we prioritise seasonal produce and responsible sourcing, ingredients may vary depending on availability, and allergen content may change accordingly. A detailed Allergen Matrix is available upon request.