Wednesday, November 18, 2026

10:45 AM - 12:45 PM

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Details

Research is evolving and changing perspectives on the effects of the dairy matrix, in particular dairy fat, and its influence on health and resulting impact on policies and dietary recommendations. Looking at current available research on cardiometabolic risk factors and the connection to the dairy matrix. Understanding trans fatty acids, both ruminant and industrial, and their impact on global policies. Reviewing the current representation of full-fat dairy in food-based dietary guidelines, with US dietary guidelines as a case study, and deep dive into consumer perceptions on fat.